Lola's Doughnuts – Los Angeles, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (773) 577-7710 to check today's hours. Know the hours? Send them to us.

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6732 Crenshaw Blvd, Los Angeles, CA 90043

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Address6732 Crenshaw Blvd, Los Angeles, CA 90043

Phone(773) 577-7710

StyleFilipino bakeshop

CountyLos Angeles County

Time zonePacific Time

From city center5.8 mi south

About Lola's Doughnuts

Lola's Doughnuts is a Filipino bakeshop at 6732 Crenshaw Blvd, 5.8 mi south of the Los Angeles city center. You will also find it under donut shops in our directory.

Los Angeles has 942 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,118 residents. If you want to compare, Gwen's Specialty Cakes sits less than 0.1 mi from here.

Opening hours for Lola's Doughnuts are not verified in our data. A quick call to (773) 577-7710 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Filipino bakeshop and Donut shop
Bakeries in Los Angeles	942
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Filipino bakeshop like this one — the bakery's own selection may differ.

Full menu

Tinapay

Pan de CocoRound, pillowy bun filled with sweetened shredded coconut cooked in brown sugar, chewy and caramel-tinged.
MonayA dense, slightly sweet bread with a distinctive split down the middle, firm and filling, good with coffee or hot chocolate.
EnsaymadaCoiled brioche-like bun brushed with butter, coated in sugar, and topped with grated cheese; soft, rich, sweet, and salty.
Cheese RollSoft milk bread rolled around cheese and butter, then dusted with sugar, a sweet-cheesy merienda snack.

Cakes & Rolls

Ube RollPurple yam chiffon rolled around ube halaya or buttercream, moist, vanilla-like, and earthy, with a striking violet swirl.
MamonIndividual Filipino chiffon cakes brushed with butter and sprinkled with sugar or cheese, airy and tender.
PianonoA thin chiffon sponge rolled with a buttery sugar filling or jam, soft and delicate, sliced into neat spirals.
Brazo de MercedesA roll of soft-baked meringue wrapped around rich egg-yolk custard, sweet, light, and creamy; a fiesta favorite.

Kakanin

Maja BlancaSmooth coconut milk pudding set with cornstarch and studded with sweet corn, topped with toasted coconut.
Puto BumbongPurple rice steamed in bamboo tubes, topped with butter, muscovado sugar, and coconut; a holiday street classic.
BibingkaRice-flour cake baked in banana leaves, topped with salted egg and cheese, spongy and smoky; traditional at Christmas.
PutoSmall steamed rice cakes, fluffy and slightly sweet, often topped with a slice of cheese and served with savory dishes.